January to May 2019
2019 日內瓦世界衛生組織總部實習之旅分享- Miss Co Co HO
April to August 2019
September- December 2015
Janurary - April 2017
Andy, whose native place is Jiangsu, has aspired to gain knowledge and been passionate about new challenges since childhood. To pursue his dream, he gave up a steady job and took up the position of laboratory researcher, notwithstanding a drastic drop in income from a few thousand to several hundred renminbi. He says resolutely, “I believe that we shouldn’t live simply for money, but should lead a more valuable and meaningful life. Since I was interested in environmental science, I found my work at the laboratory very fruitful as I could acquire knowledge as well as exchange ideas with professors and PhD students.”
Subsequently he came to Hong Kong to undertake an MSc programme in Environmental and Public Health Management at HKBU. Because he’s always up for a challenge, he chose to study Research and Environmental Monitoring Methodology and Integrated Waste Management, a discipline recognised to be difficult and usually avoided by students. He even took the initiative to engage his teachers in discussions after class. All this because he firmly believed that the subject was closely related to daily life.
His proactive attitude gained him an internship at the World Health Organization (WHO). He shares: “At the Department of Public Health, Environmental and Social Determinants of Health, I was given the opportunity to take part in compiling a manual entitled ‘Food Safety after a Radiation Emergency: Handbook for Health Risk Communication’. Since I didn’t know much about the topic, I equipped myself by reading up on the subject before embarking on my new job. Upon starting at WHO, I kept my eyes open and didn’t hesitate to ask questions when communicating with my supervisor and colleagues. Gradually I gained a better understanding of the subject.” Without fear of the language barrier, Andy proactively participated in various seminars and discussions, broadening his horizons as well as acquiring the skills of communicating and getting along with others in culturally diverse environments.
After three months of hard work, the handbook was largely completed. The only Chinese member of the team, Andy takes great pride in it. “I feel like I have accomplished something good for the world. I believe it is most important to work out an effective way to disseminate new knowledge to the public so that people can make their own judgements without hesitation or fear caused by ignorance.”
With this conviction, Andy is planning to do a PhD with a view to uncovering new knowledge as well as serving as a bridge between academia and the public.
2017
Mr Chang participated in MSc EPHM’s Internship Programme to work at the World Health Organization (WHO) in Geneva in 2017. He is currently working in an environmental related company - Hansk New Materials Holdings Limited (漢斯克新材料集團有限公司). Kennie shared his fruitful opportunity to work at the WHO and introduced his current job nature and shared his insight on working in the environmental and public health fields.
My major task during the internship in WHO is working with the external experts for the “Joint Meeting on Pesticide Residues”. A series of teleconferences has been coordinated, by which controversial scientific data, equivocal experimental results were discussed and action items were determined. All details are documented and saved by me in the WHO database. I also regularly update the monograph drafts in the database before the official meeting among the experts, WHO and the Food and Agriculture Organization of the United Nations in September. The target is to determine the Acceptable Daily Intake of the pesticide residues on food.
Moreover, I am the administrator of the WHO food safety database to support the requests of data from different institutes in the world, including the Centre for Food Safety in Hong Kong. For example, data of the average consumption quantity of fish and mercury concentration are available for evaluating the impact on consumers.
Since we are calling for scientific data from different technical institutes in the world to prepare the Codex meeting in 2018, I am also involve in editing the Codex Alimentarius documents concerning lead, methylmercury and cadmium in certain food commodities in this regard.
Occasionally, I will translate some food safety news from China for helping my colleagues to understand the China situations better. Last but not the least, working together with talented people from different professional backgrounds in WHO has certainly enriched my knowledge, to which I value as a great and unforgettable experience.